Did my “influencer” dinner. They were lovely, appreciative and fun. It went well- but it was also arduous and turned into more than I bargained for. 8 courses became 2 menus filled with substitutions as vegans were in the house and it had to be soigné. Add some last minute menu requests, a 2nd floor load in with a heavy cooler and kitchen equipment, no (requested and agreed upon) parking spot, and a “do you mind if we go to the liquor store?” as I’m plating the amuse bouche…
Tag: private chef
500 words #6 –
How I Do What I Do
Doing what you love as a career is a pleasure denied to most and the difference between existing and living.
Assorted arts, foods, cultures, music, books and travel nurtured me as a kid. It’s my comfort zone and get my mail there. Being a culinary sherpa, menu bully, non-fiction writing, pattern clashing, funky drummer comes naturally.