A FUSION OF THE SENSES…

Chef/percussionist/writer and lover of all things beautiful and delicious- let Alan take you on a culinary, musical and visual journey.

Tastes

My love of eating is the reason I became a chef.

Sounds

Music is everywhere and finding and reproducing it is a passion
of mine.

Words

More storyteller than a writer, my words tend to read as if we’re sitting on a couch having a conversation.

Sights

I like to look and watch. Here’s some of my favorite pix.

Alan Lake as a private chef
Request Alan’s private chef services.

Music, food, and art share so many similarities. Texture, tempo, imagination, and balance come immediately to my mind.