Tag: international food stories

500 words #15 –
You Never Lose
When You Invest
In Yourself

On another note, the subject of what I believe will be among the most remarkable profiles I’ve written resurfaced and we’ve made arrangements to cook together next week so we can document his recipes.

This works twofold as it offers a relaxed environment for filling in the blanks of our initial interview. There’s always follow up questions and being in the same room cooking with guard down is often better than emailed responses to questions asked.