Did my “influencer” dinner. They were lovely, appreciative and fun. It went well- but it was also arduous and turned into more than I bargained for. 8 courses became 2 menus filled with substitutions as vegans were in the house and it had to be soigné. Add some last minute menu requests, a 2nd floor load in with a heavy cooler and kitchen equipment, no (requested and agreed upon) parking spot, and a “do you mind if we go to the liquor store?” as I’m plating the amuse bouche…