500 Words #29-
Punk Publishing

Chef, Author, and Percussionist Alan Lake
Alan Lake
Website | + posts

Chef/percussionist/writer/reprobate and lover of all things beautiful & delicious, Chef Alan Lake’s culinary career includes East Bank Club in Chicago; Sunset Marquis in W. Hollywood; Izakaya Hiwatta in Ichinomia Japan and legendary nightclub Purpur in Zurich, Switzerland. Working all around the world for over four decades, he's won numerous awards, professional competitions and distinctions. He’s the author of Home Cookin'- The Stories Behind The Food and The Garlic Manifesto- the history of garlic going back to 10,000-year-old Neolithic caves and contains facts, fiction, folklore, myths and legends (besides 100 recipes).

A lifelong musician that plays 70+ percussion instruments, he coined the term “Jazzfood” to describe his cooking style i.e. “solid technique coupled with tasteful improvisation.” He views his food as he does his music and writing and has been known to bust a pout if subpar in any way.

5 thoughts on “500 Words #29-
Punk Publishing

  1. Diana

    Another thoughtful perspective my friend.

    Reply
  2. Dawn Kristy

    Gabba Gabba Hey, Alan, as you tie in your life experiences and unique perspective on publishing in a very entertaining way. I miss the S curve on Lake Shore Drive — Just snaking on by on LSD, Friday night trouble bound.

    Reply
  3. Lynn E. Miller

    Great insights Alan. I didn’t know enough about how punk rock had similar challenges to publishing books, but your examples make the point.
    Here’s to a future where polishing skills learned from other industries (i.e. music and learning industry) might be useful in the world of publishing.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

The maximum upload file size: 100 MB. You can upload: image. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here