500 Words #37-
Gamechanger Disruptor

blank sheet of paper inserted into an old fashioned black typewriter, blurred room background

Chef, Author, and Percussionist Alan Lake
Alan Lake
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Chef/percussionist/writer/reprobate and lover of all things beautiful & delicious, Chef Alan Lake’s culinary career includes East Bank Club in Chicago; Sunset Marquis in W. Hollywood; Izakaya Hiwatta in Ichinomia Japan and legendary nightclub Purpur in Zurich, Switzerland. Working all around the world for over four decades, he's won numerous awards, professional competitions and distinctions. He’s the author of Home Cookin'- The Stories Behind The Food and The Garlic Manifesto- the history of garlic going back to 10,000-year-old Neolithic caves and contains facts, fiction, folklore, myths and legends (besides 100 recipes).

A lifelong musician that plays 70+ percussion instruments, he coined the term “Jazzfood” to describe his cooking style i.e. “solid technique coupled with tasteful improvisation.” He views his food as he does his music and writing and has been known to bust a pout if subpar in any way.

4 thoughts on “500 Words #37-
Gamechanger Disruptor

  1. Diana

    All good points but I feel technology has ruined me. I can’t spell like I used to and I don’t use my brain enough because all the info is right there. However, we need to embrace it or get left behind.

    Reply
  2. Alastair McDermott

    Alan, glad to be of some small help. Your writing is fantastic and I wanted to help you get it in front of more people.

    Unfortunately, we have to “play the game” the way the social media algorithm wants it played.

    A.I. is like a microwave. You shouldn’t cook everything with it, but it’s a very useful tool to have available.

    I look forward to seeing your new cover!

    Alastair.

    Reply

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