500 Words #26-
You’ve Come
A Long Way Baby

Author Alan Lake Speaking Engagement

So in hindsight even with miles to go I’ve come a long
way.

So in hindsight even with miles to go I’ve come a long
way.

So in hindsight even with miles to go I’ve come a long
way.

Chef, Author, and Percussionist Alan Lake
Alan Lake
Website | + posts

Chef/percussionist/writer/reprobate and lover of all things beautiful & delicious, Chef Alan Lake’s culinary career includes East Bank Club in Chicago; Sunset Marquis in W. Hollywood; Izakaya Hiwatta in Ichinomia Japan and legendary nightclub Purpur in Zurich, Switzerland. Working all around the world for over four decades, he's won numerous awards, professional competitions and distinctions. He’s the author of Home Cookin'- The Stories Behind The Food and The Garlic Manifesto- the history of garlic going back to 10,000-year-old Neolithic caves and contains facts, fiction, folklore, myths and legends (besides 100 recipes).

A lifelong musician that plays 70+ percussion instruments, he coined the term “Jazzfood” to describe his cooking style i.e. “solid technique coupled with tasteful improvisation.” He views his food as he does his music and writing and has been known to bust a pout if subpar in any way.

4 thoughts on “500 Words #26-
You’ve Come
A Long Way Baby

  1. Dahlia Dufurrena

    I wish I could be there!

    Reply
  2. Lynn E. Miller

    I look forward to finally meeting in person, Alan, and to hearing you read that compelling story that left me speechless.

    Reply
    1. alan lake

      That was just the intro but very kind of you. It’s Hacen’s story. I’m just asking the questions and giving a bit of background.

      Reply

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