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From CinéBistro - Miami, FL

From Ciné Bistro - Wesley Chapel/Tampa, FL

From Être Restaurant - Palm Beach, FL

From Vinotopia at Cinetopia Theaters -Vancouver, WA

CinéBistro - Miami, FL

PLATOS PEQUENOS

Sashimi Grade Tuna Ceviche
with Coconut Milk, Lemon, Chili Peppers and Crisped Shallots
$15

Mussels Diablo
steamed in White Wine with Garlic, Dried Red Chili Flakes,
Spicy Chorizo, Tomatoes, Leeks and Corn
$13.5

Gambas con Tocino
Bacon Wrapped Shrimp stuffed with Water Chestnuts
and Jalapeño with Guava -Horseradish Sauce
$13

Ensalada de Mariscos
Shrimp, Scallops and Calamari with Peppers, Onions and Cilantro
$11

Mojito Calamares a la Plancha
Calamari seared on a flat top grill with
Tomatoes, Garlic, Lime, Rum, Brown Sugar and Mint
$11

Tortilla Española
Traditional Omelet with Chorizo, Potato and Caramelized Onion
$10

Pionono
Sweet Plantain wrapped Grilled Skirt Steak,
Sofrito and Smoked Queso
Lime – Coconut – Curry Sauce
$10

Jerk Chicken Wings
tossed in Sweet Chili-Mango Sauce
$9.5

Croquetas de Jamon
Traditional Ham Croquettes
$5

Kick Ass Guacamole
with Fresh Chips
$8.5

Maduros
Sweet Plantains
$4

Champiñones al Ajillo
Assorted Exotic Mushrooms sautéed in Herb Oil
with Dried Chilies, Garlic, Shallots and Spanish Sherry
$12

Crostini Duo de Pimientos y Acéitunas
Fire Roasted Peppers with Goat Cheese
Olive Tapanade with Garlic and Herbs
$7.5

Baby Spinach and Arugula Salad
with Roasted Beets and Toasted Almonds
Lemon-Balsamic Viniagrette
$7.5

PLATOS GRANDES

Sandwich Cubano
Traditional Cuban Pressed Sandwich
of Roasted Pork, Baked Ham, Swiss Cheese,
sliced Pickles and Mustard
$8.5

1/2 lb Grilled Angus Hamburger
$8.5
Toppings: Sauteed Onions or Mushrooms, Cheddar,
Blue or Swiss Cheese, Fried Egg, Applewood Smoked Bacon, Avocado
$1.5

Churrasco
Grilled Skirt Steak or Grilled Chicken Breast
with Roasted Tomato Chimichurri Sauce,
Rice and Beans, Fresh Herb Salad
with Marcona Almonds and Grapes
$15

Oxtails
Braised in Rioja Wine
with Roasted Vegetables, Cabbage and Rice Pilaf
$17

Yellowtail Snapper a la Margarita
sautéed with Tequila, Lime, Bananas and Toasted Almonds
served with Rice Pilaf
$23

Crab Salad
with Mango, Grilled Asparagus, Avocado, Hearts of Palm
with Toasted Pine Nut Viniagrette
$16

Grilled Chicken Penne Pasta
with Roasted Peppers and Asparagus
Garlic Asiago Cream Sauce
$14

Cobb Cobb Salad
Romaine, Grilled Chicken Breast, Avocado, Corn,
Scallions, Roasted Peppers, Bacon, Grape Tomatoes, Gorgonzola
and Crisp Tortilla Strips with Lime-Cumin Dressing
$12

Burrito de Vegetales
with Sautéed Mushrooms, Celery, Onion, Peppers,
Guacamole, Sour Cream, Chipotle Aioli, Rice and Black Beans
$8.5
add Chicken, Steak or Shrimp $3

Carne
Jamon Serrano, Parma Prosciutto,
Mild Chorizo, Spicy Chorizo
$17

Queso
Manchego with Membrillo, Delice Triple Creme,
Pecorino Romano Fricca, Cabrales Crostini, Honey Goat Cheese
Seasonal garnishes
$17

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CinéBistro - Wesley Chapel/Tampa, FL

SHARED PLATES

Nori wrapped Sashimi Grade Tuna Tempura
with Wasabi Creme, Red Chili Sauce and Asian Slaw
15

Mediterranean Sampler Plate
Homemade Hummus, Tabbouleh, Dolmades and Baba Ghanouj
served with Manouri Cheese, Oil Cured Olives and Spiced Flat Bread
13

Kickass Guacamole
with Fresh Chips
10

Shrimp D’Jonghe
Baked in Casserole with Garlic, Lemon, Parsley,
Butter Drenched Crumbs and Noilly Prat Extra Dry Vermouth
13

Chicken Wings
1 lb of wings with choice of
Garlic-Orange-Teriyaki Glaze or Sweet and Spicy Chile Lacquer
9.5

Calamari Frito Mojito
Fried Calamari with Lime, Mint and Sweet Chile Rum Sauce
12

Pulled Pork Quesadillla
with Monterey Jack, Pumpkin Seeds and Chipotle Aioli
12

Crab cake with 2 Sauces
Lemon Chile Aioli and Mango-Jicama Salsa served with Daily Picked Local Greens
15

PASTA

Cine’Mac and Cheese
Grilled Asparagus, Exotic Mushrooms, Tomato Concasse
and Truffle Gorgonzola Sauce
16

Penne ala Stoli Vodka
Pancetta, Shallots, Sweet Peas and Pecorino Romano
with Tomato Basil -Stoli Vodka Sauce
14

Angelhair Siciliano
with Broccoli, Oven Roasted Tomatoes, Artichoke Hearts,
Kalamata Olives and Capers in an Herbed Chicken Reduction
14

All Pastas:
add Grilled Chicken Breast, Steak or Shrimp
$3

SALADS

Seafood Salad
Crab with Cold Poached Shrimp and Scallops
with Russian Dressing over Butter Lettuce
14

Greek Salad
Chopped Tomatoes, Red Onion, Feta Cheese, Kalamata Olives
Cucumber, Green Peppers and Pepperoncini
with Lemon Oregano Vinaigrette
10

BLT
Wedge of Iceberg with Crisp Bacon, Heirloom Tomato, Chives,
Fresh Toasted Garlic Croutons and Buttermilk-Blue Cheese Dressing
10

Locally Grown Fancy Lettuces Salad
from Cahaba Clubs Herbal Outpost, Odessa Fl.
Daily Assortment of Freshly Picked Baby Lettuces and Micro Greens
Tossed with Extra Virgin Olive Oil and Aged Balsamic
9

SANDWICHES

Angus Sliders x3
Mini burgers with Caramelized Onions and Sautéed Mushrooms
10

Tuna Melt with a mug of Tomato Bisque
Chefs Homemade Tuna Salad with Roma Tomatoes and Aged Melted Cheddar
served open face on Rye
10

Chicago Style Grilled Italian Sausage Sub
with Sautéed Peppers and Onions
9

Buffalo Chicken Wrap
Fried Chicken Tenders wrapped with
Avocado, Tomato, Lettuce, Celery and Blue Cheese
9.5

Grilled Rib Eye Steak Sandwich
served on an Onion Roll
11
Toppings 1.5 each:
Cheddar, American, Blue Cheese,
Avocado, Caramelized Onions, Sautéed Mushrooms,
Roasted Garlic, Applewood Smoked Bacon or Fried Egg

All sandwiches served with choice of
Cobb Slaw, Potato Salad or Fries

LARGEST PLATES

Grilled Florida Snapper
Sautéed Shiitake Mushrooms, Herbed Cous Cous
Fire Roasted Red Pepper Sauce, Basil Oil
23

Espresso Rubbed Grilled Skirt Steak with Bourbon BBQ Sauce,
Escalloped Potatoes and Fried Onion Hay Stack
18

Smothered Pork Chops with Mushroom Onion Gravy,
Cajun Rice and a “Mess o Greens”
18

Grilled 3 Meatloaf
A Blend of Ground Pork, Veal and Beef
with Captain Powers’ Salvation Army Corn Pudding,
Creamed Spinach and Red Skin Smashed Potatoes
15

Chicken n’ Biscuits
Poached Chicken Breast with Celery, Onions,
Carrots, Mushrooms, Potatoes and Peas with Cheddar-Chive Biscuits
15

Seared Diver Scallops
Applewood Bacon, Shallots, Shiitake Mushrooms,
Fried Leeks and Parmesan Cheese
Roasted Garlic Yukon Gold Mashed Potatoes
23

SIDES

Creamed Spinach
Mess o Greens
Captain Powers Salvation Army Corn Pudding
Cajun Rice
Fried Onion Hay Stack
Fries
4$ ea.

Cinebistro is committed to using local sustainable food sources and products whenever possible.

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Être Restaurant - Palm Beach, FL

Appetizers

Seared Diver Scallops over Caramelized Onion-Redskin Smashed Potatoes with Oxtails, Roasted Shallots and Shiitake Mushrooms

Lobster Taco in Beet Root Tortilla with Fresh Guacamole and Chipotle Aioli

Shrimp Sauteed in Chile Oil, Garlic, Brown Sugar and Lime on Won Ton Stack

Grilled Mozzarella Di Bufala Wrapped in Grape Leaf. Served over Heirloom Tomatoes with Basil Chiffonade, Extra Virgin Olive Oil, Twelve Year Old Balsamic Vinegar and Cracked Black Pepper

Steamed Artichoke with Lemon-Pepper Dipping Sauce

Sake Steamed Clams with Lemongrass, Ginger, Scallions and Fermented Black Beans

Terrine of Grilled Eggplant, Roasted Peppers, Kalamata Olives and Smoked Gouda. Served with Crustade

Grilled Oysters on the 1/2 Shell. Napped with Lemon - Cucumber Infused White Wine Reduction

Gamno Doki
Tofu, Shiitake Mushroom, Mountain Potato and Pea Shoot Cake. Embraced with Sake, Ginger and Soy

Seared Foie Gras with Asian Pear and Plum Wine

Mozzarella di Bufala wrapped in Grape Leaves
and Grilled over Heirloom Tomatoes, 12 yr old Balsamic,
Extra Virgin Olive Oil, Basil Chiffonade and Cracked Black Pepper

Salads

Melange
Crabmeat, Asparagus, Mango, Avocado and Hearts of Palm. Toasted Pinenut Vinaigrette

Arugula Salad with Jicama, Red Onion, Goat Cheese, Sunflower Seeds and Radish Sprouts. Ruby Red Grapefruit Vinaigrette

Spinach Salad with Roasted Beets, Pancetta, Maytag Blue Cheese and Candied Spiced Walnuts. Passionfruit Vinaigrette

Baby Mesclun Greens with Watercress, Fresh Herbs and Belgium Endive. Lemon-Dijon Vinaigrette

Pasta

Spicy Shrimp and Oysters. Served over Linguine with Lobster Essence and Chives

Penne with Grilled Chicken Breast, Sundried Tomatoes, Broccoli, Goat Cheese and Toasted Pinenuts. Balsamic Chicken Reduction

Orecchiette with Exotic Mushrooms and Asparagus Tips. Sauteed in Truffle Oil with Gorgonzola Cream

Yakisoba
Stir Fried Japanese Buckwheat Noodles with Napa Cabbage, Broccoli, Peppers, Scallions, Bacon, Tomago and Pickled Red Ginger

Stacked Shrimp sauteed with Garlic, Ginger and Dried Red Chilies
finished with Brown Sugar and Fresh Limes

Entrees

Yellowtail Snapper Sauteed with Bananas, Lemons and Toasted Almonds. Served over Banana Leaf with Orzo Pilaf and Grilled Hearts of Palm

Grilled Salmon Enrobed in Green Apple, Smoked Bacon, and Shallots. Served over Spinach and Grilled Portabella with Lemon Sea Foam

Grilled Sushi Grade Rare Tuna. Vegetable Stir Fried Mifun Noodles. Champagne - Ginger Sauce. Wasabi Caviar

Floribbean Spiced Pan Roasted Chilean Seabass Drizzled with Avant Gardens Grapefruit Syrup. Asian Vegetable Salad

Tempura Soft Shell Crabs served over Seaweeds Salad with Miso Glaze and Wasabi Cream

Blackened Ribeye Steak with Green Peppercorns and Boursin Cheese. Straw Vegetables. Caramelized Onion Smashed Potatoes

Basil Infused 1/2 Roasted Chicken with Roasted Garlic Pan Sauce. Served over Tomato Cous Cous with Chardonnay Braised Fennel

Grilled Filet Mignon with Shiitake Mushrooms and Roasted Shallots - Marsala Demi-Glace. Grilled Polenta

Herb Garlic Crusted Pork Tenderloin. French Lentil Salad with Oven Dried Tomato. Basil - Mint Oil

B B Q Oysters grilled and nappedd with Noilly Prat Extra Dry
Vermouth and Collins Peppar Infused Caviar

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Vinotopia at Cinetopia Theaters -Vancouver, WA

Dinner & Dessert Menus. Click to view larger menu image.

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