Aviva

Appetizers

Diver Scallop Crudo
blood orange, radish, chive, fennel pollen, celery leaf, salsa verde, puffed farro, pepperoncini, sea salt, xvoo

Pissaladière
caramelized onions, anchovies, nicoise olives

Spanakopita
fried spinach, dill‐feta mousse

Grilled Vegetable Terrine
eggplant, sweet peppers, fines herbes, goat cheese, olive tapanade

Vesuvio Wings
Noilly Prat dry vermouth, roasted garlic, grilled lemon, oregano, peas, smashed fried potatoes, parmesan

Avocado Bombe
crabmeat, shrimp, scallop, lemon zest, chiles, tarragon, micro greens

 

Salads

Shaved Vegetables
le puy lentils, tangerine, dijon, tarragon, manouri

Roasted Beets
gorgonzola, spiced walnuts, candied lemon, saba, xvoo

Mediterranean Wedge
grilled radicchio, bacon lardons, warm polenta croutons, cabrales‐pimenton dressing

Aviva
mache, buer leuce, arugula, fennel, radish, chives, pomegranate, pistachios, sherry‐shallot vinaigrette

Entrees

Branzino
saffron, tomatoes, Israeli couscous, marcona almond‐herb salad

Boulettes
Tunisian style braised vegetables and meats, couscous, harissa

Fideua Negra
squid ink fried pasta, calamari, shrimp, mussels, aioli

Risotto
duck breast, roasted butternut squash, seared brussels sprouts, exotic mushrooms, talegio, agrodolce

Lamb Kefta Kebab
feta, mint, harissa, preserved lemon aioli

Steak Frites
green peppercorns, boursin, fried shallots

Shrimp d’Jonghe
garlic, shallots, lemon zest, chervil, Noilly Prat extra dry vermouth, Ri crumbs

Pequillo Rellenos
braised pork shoulder, idiazabel, ajo negro, toasted almonds, gigantes beans, hock‐rind stock

Chicken Confit
pluses salad, celeriac‐gala apple puree

Pesto Tagliatelle
chianti braised mushrooms, toasted pine nuts, pecorino romano

Vegetables

Spinach Grisante’
garlic, asiago, egg

Yiayia’s Garbanzos
tomato, rosemary, caramelized onion

Fennel Gratin
caramelized cauliflower, gruyere

Warm Poached Leeks ala Grecque
kalamata olives, tomato, feta, lemon, oregano, parsley

Desserts

Chocolate Genoise
frangelica whipped cream, raspberry coulis

Lemon-Ricotta Cheesecake
with roasted grapes

Cardamom-Pear Cake
Greek yogurt,honey, walnuts